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Discover a world of exquisite flavours crafted by our award-winning chefs. From hand-picked ingredients to the warm glow of our dining room — every detail is designed to delight.
Every corner of our restaurant is designed to create an unforgettable experience — from the warm glow of candlelit tables to the vibrant energy of our open kitchen.
Every dish tells a story of tradition, passion, and the finest ingredients sourced locally. Explore our most-loved creations, crafted to delight your senses.
Tender chicken simmered in a rich, creamy tomato-butter sauce with aromatic spices.
Chargrilled cottage cheese marinated in smoky tandoori spices and yogurt.
Fragrant basmati rice layered with slow-cooked meat, saffron, and caramelized onions.
Black lentils slow-cooked overnight with butter, cream, and a hint of smoky flavour.
Golden milk-solid dumplings soaked in warm rose-cardamom scented sugar syrup.
Our head chef curates these exceptional dishes, each telling a story of tradition, innovation, and the finest seasonal ingredients.
"This dish is my tribute to the fragrant spice markets of Lucknow — slow-cooked for over 6 hours until perfection."
Fragrant basmati rice layered with tender slow-cooked lamb, saffron, and a secret blend of 18 whole spices. Sealed and dum-cooked in a traditional clay pot for an unforgettable aroma.
"I perfected this recipe over 12 years, blending coastal Kerala flavours with a modern presentation."
Jumbo tiger prawns simmered in a rich coconut and tamarind gravy with curry leaves, mustard seeds, and hand-ground masala. Served with appam fresh off the griddle.
"A contemporary take on the classic dal — this is comfort food elevated to an art form."
Black lentils and kidney beans slow-simmered for 24 hours with fresh cream, hand-churned butter, and finished with a drizzle of Italian truffle oil. Rich, velvety, and utterly indulgent.
"Dessert should tell a story. This one speaks of Rajasthani winters and grandma's kitchen."
Artisanal kulfi layered with rose petal compote, crushed Afghani pistachios, and edible gold leaf. A frozen masterpiece that melts into pure bliss with every spoonful.
Hear what our valued guests have to say about their dining experiences at our restaurant.
The ambiance is absolutely magical, especially during winter evenings. The Butter Chicken here is the best I have had in the city. Every visit feels like a celebration.
Priya Sharma
Regular Diner
As a food critic, I rarely give five stars, but this restaurant deserves every one. The Chef's Special Biryani is an aromatic masterpiece. Highly recommended for anyone who appreciates fine Indian cuisine.
Rahul Menon
Food Blogger
Ordered online for the first time and was blown away by the packaging and freshness. The Paneer Tikka arrived hot and perfectly spiced. Delivery was faster than expected!
Ananya Gupta
Verified Order
We celebrated our anniversary here and the staff made it truly special. The reservation process was seamless and the private dining setup was elegant. Will definitely return.
Vikram Patel
Anniversary Dinner
The weekend brunch menu is phenomenal. From the live counters to the dessert spread, everything is crafted with love. My family looks forward to our Sunday visits every week.
Meera Iyer
Weekend Regular
4.8
Average Rating
2,400+
Happy Guests
500+
Five Star Reviews
Skip the wait and secure your preferred dining spot in seconds. Whether it is an intimate dinner for two or a celebration with friends, we have the perfect table waiting for you.
Enjoy our signature dishes from the comfort of your home. Order online for delivery or pickup and savour the flavours of Snowy Restaurant anywhere.
Hot, fresh food delivered to your doorstep across the city. Our riders ensure your meal arrives perfectly.
Browse our entire menu with chef specialties, seasonal dishes, and exclusive online-only combos.
Simple 3-step ordering with multiple payment options including UPI, cards, and cash on delivery.
Free delivery on orders above ₹499
We are located in the heart of New Delhi. Drop by for an unforgettable dining experience or reach out to us anytime.
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