avec-moi
John MBuild me a classic French recipe sit titled AVEC MOI. Create extensive textual content with accuracy, use real French standard and procedures for every recipe. Include real French classics like ratatouille, coq au vin, bordelaise sauce, etc
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Project Tasks
57 tasksGenerate system requirement document
Generate personas & user flows
Architecture
Workspace task plan
Create flow for Home cook
Create flow for Recipe browser
Landing
Recipes
Recipe Details
Landing / Site Top Bar
Landing / Hero
Landing / Textile Divider
Landing / Standards Passage
Landing / Featured Classics
Landing / Closing Note
Landing / Footer
Site Top Bar
Footer
Fix Landing: The required warm kitchen photograph is visibly unrelated to the described copper…
Fix Landing review finding: frontend/src/components/Landing Hero.jsx: The required warm…
Recipes / Site Top Bar
Recipes / Page Intro
Recipes / Index Grid
Recipes / Textile Divider
Recipes / Footer
Recipe Details / Site Top Bar
Recipe Details / Content
Recipe Details / Textile Divider
Recipe Details / Closing Note
Recipe Details / Footer
Fix Recipes: The intro motif covers the first line of body copy on mobile (Recipes Page Intro.jsx, ).
Fix Recipes review finding: The intro motif covers the first line of body copy on…
Fix Recipe Details: Recipe details render without the requested extensive recipe content: the ingredients…
Fix Recipe Details review finding: Recipe details render without the requested extensive…
Create frontend_modules diagram
Create sequence diagram
Serve full recipe content with loading, error, and not-found states
Serve complete recipe method and full recipe detail content
Serve Landing featured classics with placeholder and fallback link
Serve recipe collection with loading skeleton and retryable error
Serve Landing featured recipes and collection entry routes
Serve numbered recipe collection with empty state
Serve full published collection as numbered tiles with retryable errors
Serve full recipe detail content with not-found handling
Serve the recipe collection and full recipe content from Maria DB
Recipes page: live numbered index with loading, empty, and error states
Recipe Details page: live recipe content, docking ingredients, and failure states
Landing page: live featured classics, navigation, and motion behavior
Create recipes and recipe pages. Add real facts and other interesting info to give the site personality
Generate system requirement document
Update Home cook flow
Update Recipe browser flow
Update Landing
Update Recipe Details
Update Recipes
Update AVEC MOI Browse and Read Recipe Flow
Update AVEC MOI Frontend Modules
Avec Moi
La cuisine française, faite chez vous
AVEC MOI is a classic French recipe site for home cooks who want to follow a method from first cut to final plate, and for recipe browsers deciding what to cook tonight. Every recipe is written in full — accurate, extensive, and true to standard French procedure.
La maison
Written to the standard of the French kitchen
No short cuts · No missing steps
Every recipe on AVEC MOI is written to real French standards and procedures — the method a French kitchen would actually follow, set down in full.
Each entry opens with an introduction that names the dish and what it is: ratatouille cooked in stages so the vegetables keep their character, coq au vin marinated overnight in red wine and bacon, sauce bordelaise built on a reduced red-wine base with its marrow and shallot. The technique described is the technique the dish requires, not a simplified version of it.
Below it, every ingredient with its quantity — by weight where it matters, by piece where it does not — listed in the order the dish uses it. Then the method in full: each stage explained, each cue for doneness given, from the first preparation to the final rest before serving. Nothing is left implied, and nothing is reduced to a summary.
- IntroductionA short note on the dish, its region and how it is properly made.
- IngredientsEvery ingredient with its quantity, listed in French order of use.
- MéthodeA complete ordered method, written for the home kitchen, start to finish.
Les classiques
Trois plats qui tiennent le livre
Un avant-goût du catalogue : chaque entrée ouvre sa fiche complète, avec les quantités et la méthode écrite pas à pas.
- 01
Ratatouille
LégumeRagoût provençal de légumes d’été (aubergine, courgette, poivron, tomate), né à Nice.
- 02
Coq au vin
VolaillePoulet mijoté longuement dans du vin rouge de Bourgogne avec lardons, champignons et petits oignons.
- 03
Sauce bordelaise
SauceSauce de Bordeaux réduite au vin rouge et aux échalotes, liée au beurre et souvent à la moelle.
Des recettes françaises complètes, écrites dans l’ordre du geste. Il ne reste qu’à choisir le plat de ce soir.
Avec Moi
La cuisine française, faite chez vous
AVEC MOI is a classic French recipe site for home cooks who want to follow a method from first cut to final plate, and for recipe browsers deciding what to cook tonight. Every recipe is written in full — accurate, extensive, and true to standard French procedure.
La maison
Written to the standard of the French kitchen
No short cuts · No missing steps
Every recipe on AVEC MOI is written to real French standards and procedures — the method a French kitchen would actually follow, set down in full.
Each entry opens with an introduction that names the dish and what it is: ratatouille cooked in stages so the vegetables keep their character, coq au vin marinated overnight in red wine and bacon, sauce bordelaise built on a reduced red-wine base with its marrow and shallot. The technique described is the technique the dish requires, not a simplified version of it.
Below it, every ingredient with its quantity — by weight where it matters, by piece where it does not — listed in the order the dish uses it. Then the method in full: each stage explained, each cue for doneness given, from the first preparation to the final rest before serving. Nothing is left implied, and nothing is reduced to a summary.
- IntroductionA short note on the dish, its region and how it is properly made.
- IngredientsEvery ingredient with its quantity, listed in French order of use.
- MéthodeA complete ordered method, written for the home kitchen, start to finish.
Les classiques
Trois plats qui tiennent le livre
Un avant-goût du catalogue : chaque entrée ouvre sa fiche complète, avec les quantités et la méthode écrite pas à pas.
- 01
Ratatouille
LégumeRagoût provençal de légumes d’été (aubergine, courgette, poivron, tomate), né à Nice.
- 02
Coq au vin
VolaillePoulet mijoté longuement dans du vin rouge de Bourgogne avec lardons, champignons et petits oignons.
- 03
Sauce bordelaise
SauceSauce de Bordeaux réduite au vin rouge et aux échalotes, liée au beurre et souvent à la moelle.
Des recettes françaises complètes, écrites dans l’ordre du geste. Il ne reste qu’à choisir le plat de ce soir.
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