Ingredients
- 80g quinoa
- ½ cup chickpeas
- ½ avocado, sliced
- 1 handful spinach
- ¼ cup shredded carrots
- 1 tbsp tahini
- Lemon juice
Instructions
- Cook quinoa and let cool slightly.
- Rinse chickpeas.
- Arrange quinoa, chickpeas, spinach, carrots, and avocado in a bowl.
- Drizzle with tahini and lemon juice.


No comments yet. Be the first!