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Now serving · Reservations
· Reservations · English & Español
Reservations are taken through the booking request on this page. Validation messages and confirmation feedback appear immediately in the flow below, so you can see exactly what is needed before you send your request. English and Spanish are both available.
Build the request in four printed tabs — date, seating, party and guest details — and send it to the restaurant. Requests stay pending until the team confirms them.
Tables seat up to 12. Larger parties · mesas grandes · are arranged by the restaurant team in the occasion note below.
Still needed · Aún falta
Add Date · Fecha, Time · Hora, Name / Nombre, Email / Correo, Phone / Teléfono to send the request. · Complete estos datos para enviar la solicitud.
Choose a date, time and party size above, then send the request. Nothing is booked until the restaurant confirms.
Elija fecha, hora y comensales y envíe la solicitud. La reserva no queda hecha hasta que el restaurante la confirme.
3 reservation requests on file for this project. · 3 solicitudes registradas.
Paella, tapas, and the glass poured alongside them are built for a gathered table — a short look at the chapters that shape a meal at Everyday Meal.La paella, las tapas y la copa que las acompaña están pensadas para una mesa compartida: un breve recorrido por los capítulos que dan forma a la comida.
Rice · Saffron · Fire
One pan is set in the middle of the table. Rice, saffron and stock are cooked through, then the plates are passed around.
Una paella se coloca en el centro de la mesa. El arroz, el azafrán y el caldo se cocinan juntos y luego los platos se pasan alrededor.
Plates arrive in the middle and are passed to the right. Sharing is how the table was designed to be eaten from.
Los platos llegan al centro y se pasan hacia la derecha. Compartir es la manera en que la mesa está pensada.
Small plates · Shared
Small plates arrive together so the table can taste across the whole spread rather than in courses.
Los platos pequeños llegan a la vez para que la mesa pueda probar todo el conjunto, no por cursos separados.
Tables are held for the party that booked them. Tell us about an occasion in your note and the kitchen reads it before service.
Las mesas se reservan para el grupo que las ha reservado. Cuéntenos una ocasión en su nota y la cocina la lee antes del servicio.
Every chapter of the menu comes in English and Spanish, so the table can order in the language it speaks.
Cada capítulo de la carta existe en inglés y español, para que la mesa pida en el idioma que habla.
The full Food & Beverage Menu collects Starters, Main Courses, Paella, Tapas, Desserts, Beverages, Cocktails and Wine in one place.
La carta completa de comida y bebida reúne entrantes, principales, paella, tapas, postres, bebidas, cócteles y vinos en un solo lugar.
Planning your visit? The address, opening hours and directions to the restaurant live on Contact & Location, kept up to date there rather than repeated here.
Experience review · Revisión de experiencia
This closing band records the project stakeholder’s acknowledgement of the diner-facing reservation experience. Tick each element once you have reviewed how it is planned.Esta sección final registra la confirmación del responsable del proyecto sobre la experiencia de reserva para el comensal.
Review band only — this list does not read or write the reservation request, the submitted reference code, or the status lookup owned by the booking flow above.
9 elements left to review.
Approving acknowledges your review of the listed elements and records a timestamp in this preview only — it is not a persisted sign-off.
0 of 9 experience elements reviewed. 9 still to review before approval: Date selection with closed days marked; Service time slots; Party-size stepper; Guest details and occasion note; Inline validation feedback; Request confirmation with reference code; Pending and declined outcome feedback; Reference-code status check; In-page booking-request path.
0 / 9 ticked
Now serving · Homepage
Now serving · Dinner Tue to Sun
Paella · Tapas · Shared table
A Spanish kitchen built for long evenings and one more plate.
Cocina Española · English and Spanish service
Photography slot — approved hero asset to be supplied by the client.
Introduction & culinary positioning
Everyday Meal is a bilingual restaurant where paella, tapas and a poured glass of wine are the reason a table fills up. The room, the menu and the service are shaped around one idea: food tastes better when it is passed around.
The kitchen works in the Spanish register — saffron and olive oil, rice finished in the pan, small plates arriving as they are ready. Menus are written in English and Spanish, and each section of this site follows the same culinary sequence as the meal itself: paella, then tapas, then the table you stay at afterwards.
Our signature Paella is prepared in a wide, shallow pan over an open flame, layered with saffron, sweet paprika and the ingredients of the Valencian coast, then brought straight to the table for everyone to serve from.
Seasonal Paella offerings and shared-table promotions change through the year. Details are confirmed closer to your visit — ask the team when you book.
Course two · Tapas
Tapas at our table are made to be shared, not ordered alone. Small plates arrive as they are finished in the kitchen, so the table keeps filling and the conversation keeps going.
We keep the approach simple: good olive oil, honest produce, and seasoning that lets each plate taste like itself. Order two or three each, add a plate of jamón, and let the table decide what comes next.
Ask the team about seasonal tapas plates and groups working through the whole tapas list together. Availability follows the kitchen on the day.
Menu prices for tapas are supplied by the restaurant and published at launch — no prices are shown here until they are confirmed.
Explore the Tapas chapterPass the Table
A table set for sharing: the room at dusk, the paella pan at its centre, tapas passed hand to hand, and wine poured slowly.
Choose your date, party size and seating on the Reservations page.
The reservation platform is still an open decision, so no booking widget is embedded here. For the restaurant team, confirmed bookings will be managed in the selected provider’s own dashboard once that choice is made.
Reservation Admin
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