
Butter Chicken Feast
Creamy tomato-based curry with soft naan and fragrant basmati rice
Crispy Paneer Tikka
Marinated cottage cheese grilled to golden perfection with mint chutney
Spicy Veggie Burger
Loaded black bean patty with jalapeños, fresh greens and sriracha mayo
Golden fried paneer tossed in tangy Indo-Chinese chilli sauce with bell peppers and spring onion.
Minced chicken mixed with herbs and spices, skewered and grilled on a smoky charcoal flame.
Flaky samosas crushed and topped with spiced chickpeas, tamarind chutney and fresh yoghurt.
Tender chicken in a velvety tomato-cream sauce with aromatic whole spices. Pairs perfectly with naan.
Soft cottage cheese cubes simmered in a rich onion-cashew gravy with a hint of kasoori methi.
Slow-cooked Kashmiri lamb in a deeply spiced red gravy — bold, warming and utterly comforting.
Classic milk-solid dumplings soaked in rose-cardamom sugar syrup, served warm.
Dense Alphonso mango ice cream on a stick — intensely fruity, naturally sweet and dairy-rich.
Warm dark chocolate cake with a molten centre, served with a scoop of vanilla bean ice cream.
Spice Garden has been a cornerstone of authentic North Indian cuisine in the heart of Bengaluru since 2012. Our chefs bring decades of expertise crafting slow-cooked biryanis, smoky tandoor specialties, and rich Mughlai curries using traditional recipes passed down through generations. Every dish is prepared fresh to order using locally sourced ingredients.
Opening Hours
| Monday | 11:00 AM – 10:30 PM |
| Tuesday | 11:00 AM – 10:30 PM |
| Wednesday | 11:00 AM – 10:30 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 11:30 PM |
| Saturday | 10:00 AM – 11:30 PM |
| Sunday | Closed |
Cuisine Highlights
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